Bombay style green chutney recipe

Try this special Bombay style green chutney recipe for your sandwiches, fritters, and other snacks.

Green chutney is used in many sandwiches and different snacks. It is also called Bombay-style sandwich chutney. We have given the recipe of green chutney (sauce) in many of our sandwich recipes. But in this post, we have taught you how to make green chutney. You must try it.

Ingredients for Green Chutney(sauce)

100gm Fresh Coriander	5-6 Green chilli	5-6 pcs Garlic	2 medium size Ginger	1 TBSP Roasted chana
25gm Mint leaves	1 cup Besan sev	2 TBSP lemon juice	Salt to taste	Black salt

Recipe

• Take a bowl filled with cold water and soak all the green ingredients in it for 5-7 minutes. (Green chili, Mint leaves, and Fresh coriander)

• Now take all these ingredients in a mixer grinder and also add some Ice cubes.

• 0Also, add these ingredients to it.
• Garlic

• Ginger

• Roasted chana

• Besan Sev (Gram Flour sev)

• Chaat Masala

• Salt to taste
• Black salt

• Lemon Juice

• Cold water

• Grind them well into the mixer to make a fine thick Green Chutney.

• You can serve this Chutney with Sandwiches, Fritters, Samosa, and many other snacks.

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NOTE:

1. You can use any Sev or Bread in place of Sev.
2. The quantity of ingredients varies with the number of servings.
3. Only use cold water to soak the ingredients and grind the Chutney.

Conclusion

We hope that you have learned the complete recipe to make Bombay style green chutney recipe and will definitely make it at home. Stay tuned to Sandwichia.com for more new tasty sandwich recipes, and don’t forget to share your feedback and suggestions in the comment box below.

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