Try this new Veg Junglee sandwich recipe fully with three creamy layers. Tasty and Easy to prepare for every meal.
Main Ingredients for Junglee sandwich
Onion | Capsicum | Corn | Cabbage |
Chilli flakes | Oregano | Mayonnaise | Schezwan Chutney |
Filling
- Take the following ingredients in a bowl.
- Onion: 2 tbsp (chopped)
- Capsicum: 2 tbsp (chopped)
- Corn: 2 tbsp
- Cabbage: 2 tbsp (chopped)
- Chilli flakes: 1/2 tbsp
- Oregano: 1/2 tbsp
- Mayonnaise: 1 tbsp
- Schezwan chutney: 1 tbsp
- Mix them well.
Assembling and Toasting
- Take a bread slice.
- Apply schezwan chutney on it.
- Spread the prepared filling over it.
- Apply schezwan chutney on another slice and place it over the filling part to create a second layer.
- Apply butter on the second layer.
- Apply green chutney over it.
- Place the chopped slices of tomato, onion, boiled potato, and cucumber over it.
- Finally, cover the sandwich with butter and green chutney on the third slice.
- Now toast the assembled sandwich from both sides in the pan.
- The tasty junglee sandwich is ready to serve.
Must try: Besan paneer sandwich recipe
Note:
- You can use the bread of your choice in a sandwich.
- The Quantity of ingredients can vary with the servings.
Conclusion
The 3-layered Veg Junglee sandwich recipe is ready. It would be best if you tried it. Stay tuned to Sandwichia.com for more new tasty sandwich recipes, and don’t forget to share your feedback and suggestions in the comment box below.
“Hello! I’m Monu Kumar, a big fan of food. I’m excited to share my love for sandwiches with you through this blog. Stay connected as we explore tasty recipes and enjoy every bite together!”